Tomatoes with Fresh Basil

Summer = garden tomatoes + fresh basil + olive oil + fleur de sel = Heaven 🙂

This Memorable Dish post is as simple as the recipe itself. I absolutely adore this dish and can eat it everyday throughout the summer when tomatoes are in season. I prefer the yellow/orange tomatoes because they’re sweeter in taste. Get whatever is available and enjoy the sweet taste of summer.
Tomatoes with Fresh Basil

Tomatoes with Fresh Basil

Prep Time: 5 minutes

Total Time: 5 minutes

Serving Size: 1+


  • Ripe Tomatoes, fresh from garden or from farmer’s market
  • Fresh Basil, chiffonade
  • Extra Virgin Olive Oil, good quality
  • Fleur de Sel or any high quality finishing salt


  1. Cut tomatoes into 1/4 inch thick slices.
  2. Scatter the basil on top and drizzle with olive oil.
  3. Sprinkle fleur de sel to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation

Show Buttons
Hide Buttons