Tag Archives: One-dish Meal

Alphabet Soup

Alphabet Soup

This Memorable Dish was requested by my second son because he was sick this past week. It was definitely a sick soup week for all. When one person in the family gets sick, at least two out of the five (but usually more) will also get sick. Luckily (or maybe unluckily) I never get sick, which means I am the one taking care of the sickies. Growing up Chinese, when we get sick, we eat congee such as my Century Egg and Pork Congee. We also avoid certain foods. For example, when we get a cough, we never eat oranges or drink cold drinks. We also make special drinks or soups to nourish ourselves when we’re sick. So on top of making the specially requested alphabet soup, I have also been making drinks and soups using Chinese herbs. But we’ll save special nourishing Chinese soups for another post. Now back to alphabet soup…

I love that the boys request certain foods depending on what mood they are in. They have equated soupy noodles as foods that they like to eat when they are sick. My second son requests special foods quite often. He has been requesting Spaghetti and Meatballs and macaroni and cheese and even offered to help me cook them because he loves these dishes so much. I love to get reminders on what to make from time to time. With busy weekdays, I often make my usual go-to dishes (some kind of meat/fish with rice and veggies). It’s nice to hear special requests because that means they enjoy the food I make for them 🙂 .

When I told the boys that I’m making Alphabet Soup, they all cheered. Sickies and non-sickies alike enjoy this Memorable Dish. Even though you could make this soup with any shaped pasta, using the alphabet pasta was extra special to them. They always ask for seconds for this simple and quick dish. I don’t know why I don’t make it more often because this dish really makes them so happy! Then again, if I make it often, it might not be so special afterall 😉 .Alphabet Soup

Alphabet Soup

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serving Size: 1

Ingredients

  • 1/2 cup of cooked alphabet pasta
  • 1/2 cup diced Ham (or whatever leftover meats you have on hand, I’m using turkey Kolbassa this time)
  • 1/2 cup frozen Corn (defrosted)
  • 2 cups Chicken Broth (Homemade or your favourite store-bought brand)
  • Splash of Vegetable Oil
  • Salt and White Pepper to taste

Preparation

  1. Prepare alphabet pasta according to package instructions.
  2. Drain pasta in colander, add vegetable oil and mix to prevent from sticking.
  3. Bring the chicken broth to a boil and add pasta, ham, and corn.
  4. Once the broth boils again, it’s ready to serve.
http://www.memorabledishes.com/alphabet-soup/

Macaroni Soup with Ham

Macaroni Soup with Ham

I love Macaroni Soup. My mom used to make it for us when we were kids. I don’t quite recall but I think she used to make it specifically when we were sick. But it was definitely a favourite childhood Memorable Dish of mine. I used to suck on the macaroni tube when it was in my mouth to drink the soup that was trapped in there. What am I saying? I still do it now! I just remember having a lot of fun eating it.

I did a little research and have come to realize that this is a Hong Kong-Western style dish! I thought everyone grew up eating this. In Hong Kong, Macaroni soup with ham is usually eaten for breakfast or lunch. When my kids are sick, the first thing I think of making them is macaroni soup. It’s easy to make, brothy, warm and so yummy to eat.

This is a great alternative to macaroni cheese and a great dish to make for the kiddies. It covers all the basic food groups – carbs, proteins and veggies. I’m sure this Memorable Dish will please children anywhere!

It’s super easy to make when you have everything on hand. It makes a great one-dish meal for children and adults alike. Have this Memorable Dish for breakfast and pretend you are at a Hong Kong-Western style café!

Macaroni Soup with Ham

Macaroni Soup with Ham

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serving Size: 1

Ingredients

  • 1 cup of cooked Macaroni pasta
  • 1/2 cup diced Ham
  • 1/2 cup frozen Corn, Peas, Carrot mix (defrosted)
  • 2 cups Chicken Broth (Homemade or your favourite store-bought brand)
  • Splash of Vegetable Oil
  • Salt and White Pepper to taste

Preparation

  1. Prepare macaroni pasta according to package instructions.
  2. Drain macaroni in colander, add vegetable oil and mix to prevent from sticking.
  3. Bring the chicken broth to a boil and add macaroni, ham, and vegetables.
  4. Once the broth boils again, it’s ready to serve.
http://www.memorabledishes.com/macaroni-soup-with-ham/

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