Tag Archives: Mint

Lemon Ginger Mint
Green Iced Tea

One time I brought this homemade iced tea to the beach, my friend said I should bottle and sell it. I said she must be kidding. When I make iced tea, I don’t usually use a specific recipe. I just make it here and there with whatever ingredients I have on hand. Sometimes I use a combo of lemon and lime slices. Sometimes if I don’t have mint, I just omit it altogether. I just love making and drinking homemade iced tea!

This Memorable Drink is great if you don’t like the traditional black iced tea. I find it lighter and more refreshing. My favourite thing to do is pack it into a giant drink thermos filled with ice and bring it to the beach or picnic. Of course you can enjoy this yummy drink at your own backyard barbeque or just on a hot summer’s day!
Lemon Ginger Mint Green Iced Tea

Lemon Ginger Mint Green Iced Tea

Prep Time: 15 minutes

Total Time: 15 minutes

1 litre

Ingredients

  • 4 cups Boiled Water
  • 4 Green Tea Bags (or loose leaf equivalent)
  • 4 thick slices of Ginger
  • 1 Lemon, sliced
  • 1 cup of fresh Mint Leaves
  • 1/4 to 1/2 cup Honey
  • 4 cups Ice

Preparation

  1. Steep the tea and ginger in boiled water for 5 minutes in a heatproof measuring cup.
  2. If using loose leaf tea, put tea in tea ball or strain loose tea leaves after it’s been steeped.
  3. Pour steeped tea, including the ginger into a large jug.
  4. Stir honey into the steeped tea and mix. (Start off with 1/4 cup first and add more as needed.)
  5. Scrunch up the mint leaves in your hands to release the flavour and put them into the jug along with the lemon slices.
  6. Stir the mixture and bruise the lemon slices up with a wooden spoon in the jug to release more flavour.
  7. Refrigerate until cold.
  8. Once it’s cold add the ice cubes before serving.

Notes

Note #1: Adjust the ingredients to your taste. If you like your tea stronger, steep it longer. If you like it sweeter, use more honey, etc.

Note #2: If you don’t have time to cool the tea in the fridge, use 2 cups of boiled water to steep the tea and 6 cups of ice cubes instead.

http://www.memorabledishes.com/lemon-ginger-mint-green-iced-tea/

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